Abundant Life Kitchen - Charlene LeJeune

Abundant Life Kitchen adds lots of love to all our products--from homemade red gravy to sap-free seasonings to raw, cultured "Veggies with an Attitude”.

Natural fermentation preserves food through the work of healthy bacteria. In a process that seems almost magical, fermentation preserves food and also transforms food into a probiotic supplement, preserves nutrients, and breaks the food down increasing digestibility and vitamin content!

Our salt-free seasoning blends (Rub Me Tender, Perfect Poultry Seasoning, All & Sundry Seasoning, Moroccan Melody, Ole` Southwest Seasoning, Erbe Italiano Seasoning) are great to add to your dishes for abundant flavor.

With 4 flavors of red gravy from which to choose (O-luve Artichoke, Tomato Blossoms & Mushroom Dreams, Dehli Delight, and For Pizza’s Sake Pizza Sauce, you can liven up your plain old spaghetti sauce. There’s also a Simply Pasta Sauce version - you can read all the ingredients!

Althee`s Jellies & Jams - Althae Tavai & Hannah
    601 795-4118
    Poplarville, MS

Bardwell Farms - JR Bardwell

Bartlett Farm - John and Nancy Bartlett
    Folsom, LA

Bear Creek Road, LLC - Jennifer Hough-Loos
    Madisonville, Louisiana

Follow on Facebook @BearCreekRd and on Instagram @bearcreekroad

Bechac`s Blue Cheese Dressing - Gina Bechac Vesper
    985 264-4723

Betty Crawford

Betty Rue
    985 956-1555

Blood River Honey - Kevin Mixon
    985 320-5019
    Springfield, LA

Bridget Heno

Campbell's Nursery - Trudy Campbell

Chompers Original BBQ - Jeff Oyler
    Covington, LA

Cleckler Farms
    Clinton, AL

Coast Roast - Kevin Pedeaux
    504 388-6418
    Long Beach, Mississippi

Follow on Facebook @CoastRoastCoffee and Instagram @coastroastcoffee

Crescent City Cannery - Dee Oos

Healthy, Nutritious, & Delicious Snacks! No artificial preservatives or additives, many items are gluten free. Many of my veggies are home-grown, organic, and bought from market vendors.

Dolese Italian Stuffed Artichokes - Beverly and Angel Dolese

Double K Farm -

Ericas Healthy Delights -

Farmhouse Dairy Co. - Tiffany Lockhart
    985 966-6203
    Folsom, LA

Father and Son Fresh Vegetables - Houston Anthony
    Folsom, LA

Faust Farms - Natalie Jones
    Amite, LA

Fruit Specialties - Amanda and Enrique Carvajal

G F Farms - James Shoop
    985 249-9714

GROW. Farm - Nicholas and Vincent Usner
    Bush, Louisiana

Follow on Facebook @Grow.Farm

Hot Tamale Mama...and more - Pam Warner

Everything is made fresh. Many of my recipes have been collected over the years and served to my family. I have found that other people also enjoy what I have come to call "memory food". Come taste and see if any of these dishes might also become one of your favorites.

James Corbett Farms - Dennis Glover

Jasmine Aubert Natural Cosmetics - Jasmine Aubert
    985 893-0154
    311 Lee Lane, Covington

Johndales Farm - John and Heather Robertson
    Pontchatoula, LA

Ken Savastano

Kombucha Girl - Susan Tarasova
    985 502-4128
    Covington, LA

Korean Food Catering -
    413 325-4415

LA Serendipity Vineyards -
    Bush, LA

Mais Egg Rolls -

Mauthes Progressive Milk Barn - Henry Mauthe

Miller's Peach Farm - Greg Miller
    Folsom, LA

Mommas Homemade Tamales -

Naturally Well with Samantha - Samantha Ditchendorf
    985 590-7670

Nature's Beauty - Sandra and Alton Sanchez

Norma Jean Marcon
    504 273-9878

Nur's Kitchen - Nur Pendaz

The Peanut Factory - Marlin & Frankie Rittenberry
    334 467-4669

Robin's Rockin' Cajun Pepper Jelly - Robin

Sam Sprouts - Samuel Adam Porter
    985 606-0400

Spanish R Us - Rebeca Janania
    985 875-4871

Spicy Lady, L.L.C. - Cheryl Gross

Spices and created seasonings that are organic, gluten-free, vegan, kosher, non-GMO, salt-free, sugar-free, and no preservatives. The seasonings are very unique and represent international pallets, such as Moroccan, Wasabi, Thai, Tandoori Masala, Mediterranean, Herbs de Provence, Caribbean, Cajun, and many more.

Spice infused 100% Extra Virgin Cold Pressed Tunisian Olive Oils in 6 different combinations.

Spiced 100% cacao, raw coconut oil or raw cacao butter, raw honey, aged vanilla, and the spice of choice.

Stone Creek Nursery - Stephen Williams
    985 966-7579

Tea Cakes by Lillie`s Daughter - Tye Alexander
    Franklinton, LA

Theresa's Italian Cookies - George and Brenda Consentino

Tiger Bait -
    985 237-2094

Two Nguyen
    504 335-9523

Veggie Meals 2Go -
    504 539-0903

Windfield Farm Bakery - Robert and Suzanne Banck
    Franklinton, LA

Black olive egg salad sandwiches, peach blueberry ooey gooey, pecan squares, outrageous brownies, lemon squares, blueberry crumb cake, assorted muffins, baby cakes (coconut, humingbird, choclate praline) almond macarron, chocolate chip cookies, market cookies(oatmeal, walnuts, chocolate chip) and many seasonal sweets.

Our artisan breads every Saturday are French Baguetes, French Batards, Ciabatta, All That Jazz, Blue Cheese Walnut, Rosemary and weekly we have some sort of whole wheat bread i.e., Health, Three Seeded, Oat Pecan, Seediculous, etc.

7 Grain - Lena Brannon
    769 926-0004